Deer and wild game processing in Crivitz
Hunters from all over Wisconsin and Upper Michigan bring their deer to our processing facility in Crivitz. We take special care to give you the finest cuts from your animal.
What we take, and how to bring it
325
deer fit in our venison hanging cooler at once.
- All seasons
Whole deer
Full carcass deer, hide on and bone-in, for all deer seasons. Deer must be field dressed with all organs removed; otherwise additional cleaning fees may apply.
- Fresh or frozen
Cut-up meat
Must be fresh or frozen and clean, delivered in clean, food-safe bags or containers. We may refuse meat that doesn't smell fresh or isn't cleaned properly.
- Year-round
Boneless wild game
Fowl, bear, elk, moose and wild boar.
- Call for details
Fish and turkey
Cured and smoked.
Your venison, made into sausage
We make sausage from your meat with our recipes, or with your own recipe on request.
For sausage, every 10 lb of your meat makes 16 to 17 lb of billable product, depending on the item. Smoking takes some weight off. That yield doesn't apply to jerky or dried venison.
Want to taste first? Our shop carries over 80 brats and over 30 snack sticks.
Drop-off at Crivitz, questions at either store
Processing is done at the Crivitz store. Call ahead with any questions about your deer.
Crivitz
600 S US Hwy 141Crivitz, WI 54114
- Mon to Thu
- 8:00 am to 6:00 pm
- Fri
- 8:00 am to 7:00 pm
- Sat
- 8:00 am to 5:00 pm
- Sun
- 8:00 am to 3:00 pm
Suamico
1756 Riverside Dr.Suamico, WI 54173
- Mon to Fri
- 8:00 am to 6:00 pm
- Sat and Sun
- 8:00 am to 3:00 pm