The shop: smoked meats, fresh cuts and cheese

At the counter

Fresh meat counters at both stores, with American meats cut in-house every day: grass-fed beef and lamb, fresh and frozen specialty cuts of beef, pork and chicken, and lunch meats from a 24-foot fresh meat counter.

Also fresh and saltwater fish and seafood, smoked chicken and turkey, breakfast sausage, and Eaton Highland Red Deer smoked sausages and ground meat.

Then over 100 kinds of cheese, spices and marinades, wine, beer, liquor and pickled products.