Sample site: a redesign proposal for Pelkin's Smokey Meat Market, not their live website.
Pelkin's Smokey Meat Market Call Crivitz

Smoked, cut and wrapped in Crivitz since 1973

Pelkin's is a family-owned meat market and processor on US Highway 141, with a second store in Suamico. Bring us your deer, your beef or your hog, or come in for smoked meats, fresh cuts, brats and cheese.

Call Crivitz (715) 854-3681 Call Suamico (920) 600-0024

Texting isn't available at either store. Open seven days a week.

The Pelkin's Smokey Meat Market store and roadside sign on US Highway 141 in Crivitz The fresh meat counter under the Home of Quality Meats sign Two bone-in ribeye steaks cut at Pelkin's

Over 80 brat flavors, handcrafted from USDA Choice cuts

And over 30 snack sticks. This is today's list; flavors change with the season and demand, so call ahead if you're after one in particular.

  • Bacon Cheeseburger with Cheddar
  • Bacon Mac N Cheese
  • Bacon Ranch
  • Ball Park
  • BBQ
  • Beef
  • Beer
  • Belgian Tripp
  • Bloody Mary
  • Blue Cheese
  • Breakfast
  • Buffalo Wing
  • Cajun
  • Cheddar
  • Cheddar Bacon
  • Cheddar Jalapeno
  • Cherry Cayenne
  • Chicken Tomato Basil
  • Chili & Cheddar
  • Chocolate Chili
  • Chorizo
  • Cranberry
  • Fiesta Cheddar
  • French Onion
  • Fresh Polish
  • German
  • Habanero & Mango
  • Hawaiian
  • Honey Dijon Mustard
  • Honey Garlic
  • Hot Italian
  • Hungarian
  • Italian
  • Jalapeno, Cheddar & Beer
  • Jalapeno Popper
  • Jambalaya
  • Mac N Cheese
  • Jalapeno Mac N Cheese
  • Moonshine
  • Mushroom & Rice
  • Nacho & Cheddar
  • Onion & Garlic
  • Parmesan & Garlic
  • Pepper Jack
  • Philly Cheese Steak with Mozzarella
  • Pineapple Teriyaki
  • Pizza
  • Potato Sausage
  • Pre-Cooked German
  • Raspberry Chipotle
  • Regular
  • Reuben
  • Sassy Honey BBQ
  • Sauerkraut
  • Sriracha & Onion
  • Southwestern Chipotle
  • Spinach Feta Chicken
  • Stuffed Bell Pepper
  • Swiss & Mushroom
  • Taco with Cheddar
  • Tailgater
  • Tomato Basil
  • Whiskey Peppercorn
  • 12 Pepper
  • Bacon Cinnamon Whiskey
  • Badger State
  • Bruschetta
  • Cherry Chipotle
  • Chicken Alfredo
  • Deluxe Beer Cheese Soup
  • Deluxe Pizza
  • Fajita
  • Firecracker
  • General Tso
  • Honey Mustard
  • Jalapeno
  • Korean BBQ
  • Liberty
  • Mango Habanero
  • Mushroom Swiss & Jalapeno
  • Nacho Supreme
  • Sour Cream Cheddar
  • Strawberry

Gold marks the newest flavors.

Bacon

All natural (no nitrates), apple cinnamon, beef, butt (cottage), Canadian, pecan, pepper and regular.

Beef strips

Butter prime rib, cracked pepper & garlic, hickory, honey BBQ, teriyaki, mesquite, and sweet n hot.

Snack sticks

From dill pickle and Land Jaeger to the new ghost pepper, whiskey old fashioned and cherry chipotle.

Summer sausage & rings

Italian salami with wine, Jamaican jerk, ring bologna, smoked kielbasa, andouille, and smoked chicken and turkey.

Bring us your deer

Hunters from all over Wisconsin and Upper Michigan bring their deer to our processing facility in Crivitz, every season.

325

deer fit in our venison hanging cooler at once.

  • Whole deer

    Full carcass, hide on and bone-in, field dressed with all organs removed. Otherwise extra cleaning fees may apply.

    All seasons

  • Cut-up meat

    Fresh or frozen and clean, brought in clean, food-safe bags or containers.

    Fresh or frozen

  • Boneless wild game

    Fowl, bear, elk, moose and wild boar.

    Year-round

  • Your venison, made into sausage

    Our recipes, or your own on request. Every 10 lb of your meat makes 16 to 17 lb of finished product, depending on the item.

    Custom recipes

Your beef, hog, lamb or goat, cut the way you want it

Custom processing for farmers throughout Wisconsin and Upper Michigan, each order to your own specifications.

  • Beef

    Whole, half or split-half. Chilled and dry-aged.

    Market price

  • Pork

    Whole or half hogs. Hickory smoked and sugar cured.

    Market price

  • Lamb and goat

    Processed to your specifications.

    By appointment

  • Curing and smoking

    Sausage, hams and bacon, plus fish and turkey.

    Call for details

Custom orders are by appointment only. Everything is wrapped in freezer paper or vacuum packed, your choice.

Book with Crivitz: (715) 854-3681
Two bone-in ribeye steaks cut at Pelkin's

The shop

Fresh meat counters at both stores, with American meats cut in-house every day.

Grass-fed beef and lamb, fresh and frozen specialty cuts of beef, pork and chicken, fresh and saltwater fish and seafood, and lunch meats from a 24-foot fresh meat counter. Then over 100 kinds of cheese, spices and marinades, wine, beer, liquor and pickled products. Everything for a cookout, a cabin weekend or deer camp.

The fresh meat counter under the Home of Quality Meats sign The cheese and deli case inside the Pelkin's store

Two stores, open seven days

Crivitz

600 S US Hwy 141
Crivitz, WI 54114
Mon to Thu
8:00 am to 6:00 pm
Fri
8:00 am to 7:00 pm
Sat
8:00 am to 5:00 pm
Sun
8:00 am to 3:00 pm
Call (715) 854-3681 Get directions

Suamico

1756 Riverside Dr.
Suamico, WI 54173
Mon to Fri
8:00 am to 6:00 pm
Sat and Sun
8:00 am to 3:00 pm
Call (920) 600-0024 Get directions

Family owned since 1973. Terry Butts is the patriarch of the business, and Allan Butts owns it today. Questions for the butcher: pelkinsmarket@yahoo.com. Texting isn't available at either store.