Sample site: a redesign proposal for Pelkin's Smokey Meat Market, not their live website.
Pelkin's Smokey Meat Market Call Crivitz

Custom meat processing: beef, pork, lamb and goat

We process for farmers throughout Wisconsin and Upper Michigan, each order to your own specifications. By appointment only.

Book with Crivitz: (715) 854-3681

  • Beef

    Whole, half or split-half. Chilled and dry-aged.

    Market price

  • Pork

    Whole or half hogs. Hickory smoked and sugar cured.

    Market price

  • Lamb

    Processed to your specifications.

    By appointment

  • Goat

    Processed to your specifications.

    By appointment

  • Custom curing and smoking

    Sausage, hams and bacon from your animal.

    Call for details
Two bone-in ribeye steaks cut at Pelkin's

How it works

  1. Call to book

    Custom processing is by appointment only. Call the Crivitz store at (715) 854-3681.

  2. Tell us how you want it cut

    Every order is processed to your specifications, from the cuts to the sausage, hams and bacon.

  3. Pick it up wrapped

    In freezer paper or vacuum packed, your choice.

Hunting season? See deer and wild game processing.